Restaurant

Our Inn is located inside the Court of Palazzo Acampora, a fascinating historic residence from the second half of the eighteenth century, a rare example, on the upper Amalfi Coast, of a patrician residence, formerly the residence of the Acampora princes of Corfu.

Giuseppe Romano, Executive Chef of the restaurant, has an enthusiasm that conquers!
Originally from the area and student of the many times renowned Michelin Star Chef Vincenzo Guarino, he relies on experience gained in important hospitality structures. Despite his young age, he had the opportunity to work alongside renowned professionals of high prestige.

Although Agerola has always represented the destination of a 'Slow Tourism' oriented towards the discovery of hidden places and local products, with respect for the environment and nature, today it is increasingly asserting itself as an ideal destination for connoisseurs of fine dining.

In the rarefied and refined atmospheres of Palazzo Acampora, everything contributes to offering an impeccable welcome: Romano's signature cuisine is presented by the waiters team, coordinated by the maître and restaurant manager Luigi Capriglione, and emphasized by the "pairings" proposed and commented by sommelier Antonio Iovine, thanks to a cellar that has around 250 labels.

At “La Corte degli Dei” you can clearly perceive what chef Romano says: “Harmony within the work group is essential. One of our strengths is precisely this great harmony which allows us to achieve excellent results and allows us to look towards increasingly ambitious goals."

The extreme attention paid to the choice of raw materials, with many products coming directly from the Palazzo Acampora garden, is a point of pride for the Chef who, making use of modern processing techniques, aims to revisit and enhance the traditions of the territory , offering a constantly evolving menu.