A la Carte Menu

Territory, Quality, Seasonality, Km0:
these are the four pillars on which we articulate our Menus and to which the inspiring principles of our Cuisine respond!

The cuisine is entirely focused on the gastronomic excellences of the territory, adhering to the principles of "Km0" and seasonality. It honors ancient recipes and flavors, masterfully reinterpreted by Giuseppe Romano, Executive Chef and former student of the multiple award-winning "Michelin Star" Vincenzo Guarino. The dishes epitomize high quality, merging tradition and innovation into a unique blend! 

Inebriating scents blended with an evocative atmosphere, amid centuries-old walls that have continuously witnessed the historical and human events of a great family for nearly three centuries.

Research and selection of the best local productions used in the kitchen are the foundation of our "gastronomic project," together with the desire to rediscover and narrate the history of this magical land at the table.

Here are some of our proposals:

  • seasonal productions;
  • traditional local dishes;
  • ancient recipes revisited in a modern key;
  • a selected Wine List, attentive to the Excellence of the territory.

The Lunch Menu is only available from 12.30 PM to 02.30 PM

Starters

Eggplant Parmigiana

€ 13

The Court platter… Local Cold Cuts and Cheese

€ 18

Peasant Salad

€ 12

Caprese Salad

€ 12

Club Sandwich

€ 18

Pasta

Ravioli “Caprese Style”

€ 15

Scialatielli pasta with Zucchini and Raw Red Prawns

€ 16,50

Spaghetti with Clams

€ 18,50

Main Courses

Beef Ribeye with three Peppers, Vegetable Caponata, and its Jus

€ 22

Cheeseburger with Beef Burger, Provola Cheese, Tomato, caramelized Red Onion and Lettuce

€ 18

Seabass "Acqua Pazza Style"

€ 24

Dessert

All Guests will have a Welcome Finger Food Aperitif with a glass of Spumante, a Homemade Braid Selection and Grissini and a Tasting of Premium Extra Virgin Olive Oil

Starters

Porcini Mushrooms “Cappuccino”

€ 17

Egg “Purgatory” Cooked at low temperature, cream of Datterino tomatoes, Parmesan foam, bread chips and basil

€ 16

Roasted Octopus** with Escarole cream and Burrata cheese

€ 18,50

Seared Scallops** in Cauliflower variation

€ 23,50

Cannolo filled with Beef tartare, Pumpkin cream, Bread bisquit powder and Jalapeno Mayo

€ 21

Pasta

“Raviolo all Green”... Spinach Ravioli filled with Potatoes and Smoked Provola from Agerola, cooked and raw Vegetables, Zucchini cream, Basil dripping, Mozzarella cream and flakes of Buffalo cheese

€ 18,50

Risotto with Beef Sausage and neapolitan Broccoli, Smoked mozzarella cream and Crusco Peppers

€ 21

Spaghetti Puttanesca style with raw red Prawns**

€ 22

Mussels, Beans and Pasta

€ 19

Tortelli “Genovese Style”

€ 19,50

Coffee Pappardelle with wild Boar ragù and Parmigiano flakes

€ 20

Main Courses

Pumpkin Absolute Pumpkin Cream with Chili Pepper, Buffalo Cheese, Pumpkin Chips and Toasted Seeds

€ 18

Married Soup with Seafood Flavours**

€ 29

Grilled Turbot fish fillet, Clams, Chard and new Potatoes

€ 27

Pork cheek.... remebering the Neapolitan Ragù

€ 24

Duck** breast with three Peppers, Orange and Fennel cream, Pak-choi

€ 26

Lamb** chops, Potatoes terrine, baby Spinach, Raisins and Pinenuts, Perigord sauce

€ 28

Dessert

“Return to ….Sorrento”

€ 10

Ti-ra-mi-su

€ 10

My Pear and Ricotta Tart....always in My Journey

€ 10

Chocolate Creme Brulèe, Mandarin sorbet

€ 10

Mont Blanc

€ 10

Cheese tasting, Pan Brioches and Pear Jam

€ 10

Tradition Menù

Chef's Welcome

Egg “Purgatory” Cooked at low temperature, cream of Datterino tomatoes, Parmesan foam, bread chips and basil

Tortelli “Genovese Style”

Pork cheek.... remebering the Neapolitan Ragù

Mont Blanc

Sweet Treats...

Price menu per person € 70

Price menu per person with wine pairing € 110

Menù Innovazione

Chef's Welcome

Seared Scallops** in Cauliflower variation

Cannolo filled with Beef tartare, Pumpkin cream, Bread bisquit powder and Jalapeno Mayo

Mussels, Beans and Pasta

Risotto with Beef Sausage and neapolitan Broccoli, Smoked mozzarella cream and Crusco Peppers

Grilled Turbot fish fillet, Clams, Chard and new Potatoes

My Pear and Ricotta Tart....always in My Journey

Sweet Treats...

Price menu per person € 105

Price menu per person with wine pairing € 165

Menù Mare

Chef's Welcome

Roasted Octopus** with Escarole cream and Burrata cheese

Spaghetti Puttanesca style with raw red Prawns**

Married Soup with Seafood Flavours**

Return to ….Sorrento

Sweet Treats...

Price menu per person € 80

Price menu per person with wine pairing € 120

Menù Green

Chef's Welcome

Porcini Mushrooms “Cappuccino”

“Raviolo all Green”... Spinach Ravioli filled with Potatoes and Smoked Provola from Agerola, cooked and raw Vegetables, Zucchini cream, Basil dripping, Mozzarella cream and flakes of Buffalo cheese

Pumpkin Absolute Pumpkin Cream with Chili Pepper, Buffalo Cheese, Pumpkin Chips and Toasted Seeds

Chocolate Creme Brulèe, Mandarin sorbet

Sweet Treats...

Price menu per person € 60

Price menu per person with wine pairing € 100

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