A la Carte Menu
Territory, Quality, Seasonality, Km0:
these are the four pillars on which we articulate our Menus and to which the inspiring principles of our Cuisine respond!
The cuisine is entirely focused on the gastronomic excellences of the territory, adhering to the principles of "Km0" and seasonality. It honors ancient recipes and flavors, masterfully reinterpreted by Giuseppe Romano, Executive Chef and former student of the multiple award-winning "Michelin Star" Vincenzo Guarino. The dishes epitomize high quality, merging tradition and innovation into a unique blend!
Inebriating scents blended with an evocative atmosphere, amid centuries-old walls that have continuously witnessed the historical and human events of a great family for nearly three centuries.
Research and selection of the best local productions used in the kitchen are the foundation of our "gastronomic project," together with the desire to rediscover and narrate the history of this magical land at the table.
Here are some of our proposals:
- seasonal productions;
- traditional local dishes;
- ancient recipes revisited in a modern key;
- a selected Wine List, attentive to the Excellence of the territory.
Menù Lunch
The Lunch Menu is only available from 12.30 PM to 02.30 PM
Starters
Eggplant Parmigiana
€ 13
The Court platter… Local Cold Cuts and Cheese
€ 18
Peasant Salad
€ 12
Caprese Salad
€ 12
Club Sandwich
€ 18
Pasta
Ravioli “Caprese Style”
€ 15
Scialatielli pasta with Zucchini and Raw Red Prawns
€ 16,50
Spaghetti with Clams
€ 18,50
Main Courses
Beef Ribeye with three Peppers, Vegetable Caponata, and its Jus
€ 22
Cheeseburger with Beef Burger, Provola Cheese, Tomato, caramelized Red Onion and Lettuce
€ 18
Seabass "Acqua Pazza Style"
€ 24
Dessert
Menù Dinner
All Guests will have a Welcome Finger Food Aperitif with a glass of Spumante, a Homemade Braid Selection and Grissini and a Tasting of Premium Extra Virgin Olive Oil
Starters
Porcini Mushrooms “Cappuccino”
€ 17
Egg “Purgatory” Cooked at low temperature, cream of Datterino tomatoes, Parmesan foam, bread chips and basil
€ 16
Roasted Octopus** with Escarole cream and Burrata cheese
€ 18,50
Seared Scallops** in Cauliflower variation
€ 23,50
Cannolo filled with Beef tartare, Pumpkin cream, Bread bisquit powder and Jalapeno Mayo
€ 21
Pasta
“Raviolo all Green”... Spinach Ravioli filled with Potatoes and Smoked Provola from Agerola, cooked and raw Vegetables, Zucchini cream, Basil dripping, Mozzarella cream and flakes of Buffalo cheese
€ 18,50
Risotto with Beef Sausage and neapolitan Broccoli, Smoked mozzarella cream and Crusco Peppers
€ 21
Spaghetti Puttanesca style with raw red Prawns**
€ 22
Mussels, Beans and Pasta
€ 19
Tortelli “Genovese Style”
€ 19,50
Coffee Pappardelle with wild Boar ragù and Parmigiano flakes
€ 20
Main Courses
Pumpkin Absolute Pumpkin Cream with Chili Pepper, Buffalo Cheese, Pumpkin Chips and Toasted Seeds
€ 18
Married Soup with Seafood Flavours**
€ 29
Grilled Turbot fish fillet, Clams, Chard and new Potatoes
€ 27
Pork cheek.... remebering the Neapolitan Ragù
€ 24
Duck** breast with three Peppers, Orange and Fennel cream, Pak-choi
€ 26
Lamb** chops, Potatoes terrine, baby Spinach, Raisins and Pinenuts, Perigord sauce
€ 28
Dessert
“Return to ….Sorrento”
€ 10
Ti-ra-mi-su
€ 10
My Pear and Ricotta Tart....always in My Journey
€ 10
Chocolate Creme Brulèe, Mandarin sorbet
€ 10
Mont Blanc
€ 10
Cheese tasting, Pan Brioches and Pear Jam
€ 10
Tasting Menu
Tradition Menù
Chef's Welcome
Egg “Purgatory” Cooked at low temperature, cream of Datterino tomatoes, Parmesan foam, bread chips and basil
Tortelli “Genovese Style”
Pork cheek.... remebering the Neapolitan Ragù
Mont Blanc
Sweet Treats...
Price menu per person € 70
Price menu per person with wine pairing € 110
Menù Innovazione
Chef's Welcome
Seared Scallops** in Cauliflower variation
Cannolo filled with Beef tartare, Pumpkin cream, Bread bisquit powder and Jalapeno Mayo
Mussels, Beans and Pasta
Risotto with Beef Sausage and neapolitan Broccoli, Smoked mozzarella cream and Crusco Peppers
Grilled Turbot fish fillet, Clams, Chard and new Potatoes
My Pear and Ricotta Tart....always in My Journey
Sweet Treats...
Price menu per person € 105
Price menu per person with wine pairing € 165
Menù Mare
Chef's Welcome
Roasted Octopus** with Escarole cream and Burrata cheese
Spaghetti Puttanesca style with raw red Prawns**
Married Soup with Seafood Flavours**
Return to ….Sorrento
Sweet Treats...
Price menu per person € 80
Price menu per person with wine pairing € 120
Menù Green
Chef's Welcome
Porcini Mushrooms “Cappuccino”
“Raviolo all Green”... Spinach Ravioli filled with Potatoes and Smoked Provola from Agerola, cooked and raw Vegetables, Zucchini cream, Basil dripping, Mozzarella cream and flakes of Buffalo cheese
Pumpkin Absolute Pumpkin Cream with Chili Pepper, Buffalo Cheese, Pumpkin Chips and Toasted Seeds
Chocolate Creme Brulèe, Mandarin sorbet
Sweet Treats...
Price menu per person € 60
Price menu per person with wine pairing € 100




















